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  • KetoClassic Savoury

  • Egg Yolk

  • Sweetener


  1. Preheat oven to 180 degrees celsius - fan assisted.

  2. Using a blender, grater or just your hands, crumble the KetoClassic Savoury into breadcrumbs.

  3. Add 1 teaspoon of sweetener and stir.

  4. Add an egg yolk and mix well. Using your hands to knead helps.

  5. Break off pieces and roll into small balls.

  6. Flatten in hands to make circular biscuits and place on baking tray.

  7. Pop in the oven for 5 mins.

  8. Allow to cool and enjoy. Store in the fridge for use throughout the week.

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