Bolognese Pizza

Top a lo dough wrap with the  KetoClassic Bolognese Meal and cheese for a pizza in 5 minutes!

​INGREDIENTS

  • KetoClassic Bolognese

  • Cheddar Cheese (grated)

  • Lo Dough Wrap

METHOD​

  1. Heat the KetoClassic Bolognese

  2. Pour into centre of Lo Dough wrap and spread.

  3. Top with roughly 30g of grated cheddar cheese.

  4. Pop in the oven for 5-10 mins at 190 degrees (fan assisted).

    *You can refrigerate and keep half for the next day then pop in the microwave for a couple of minutes.

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