Choc & Berry Bites
This super simple recipe uses the KetoClassic Breakfasts to make delicious bites for school, out and about or just at home.
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INGREDIENTS
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KetoClassic Breakfast - Ideally Porridge
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Dark Chocolate or Raspberry
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Sweetener
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Boiling Water
METHOD
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Mix the KetoClassic Breakfast in a bowl with a teaspoon of sweetener and stir.
Chocolate - Using the fine side of a cheese grater, grate one square of dark chocolate, add to the bowl and mix well.
Raspberry - In a separate bowl, mash raspberries then add to the breakfast.
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Add 12g of boiling water and stir well.
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Allow to cool for a minute.
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Using a teaspoon, take a small amount and roughly make into a ball with fingers.
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Place on baking tray and repeat.
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Pop in the oven for 5 mins or until browning.
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Allow to cool and set for 10 minutes and enjoy.
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Store in the fridge for a later date
