Fudge Bites
A sweet chocolatey treat
INGREDIENTS
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KetoClassic Savoury
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Dark Chocolate - 70%
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Butter - Unsalted
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Double Cream
METHOD
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Melt 10g of dark chocolate (70%) and 20g of unsalted butter.
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Add 15g of double cream to butter and chocolate then stir well.
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Grate one full KetoClassic Savoury into breadcrumbs.
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Add 1.5g of inulin to the breadcrumbs and stir well. You can alternatively use a sweetener of your choice.
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Pour chocolate mix over the breadcrumbs and stir very well.
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You can eat straight away for a delicious choc pudding or mixture to ice cube tray and compress.
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Leave in the fridge for half an hour to and hour then enjoy!
